Studies

Geographic and temporal variations of sugar and margarine consumption in relation to Crohn’s disease

Smoking and sugar intake are separate but interactive risk factors in CD

Increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of CD in Japan

Pre-illness dietary factors in IBD (Case-control Israel)

Diet as a risk factor for the development of ulcerative colitis

Dietary Risk Factors for Inflammatory Bowel Disease (Case-control -Japan)

Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits are associated with pediatric CD (Case-control -Canada)

Dietary patterns and UC (EPIC study. Europe)

Dietary patterns and risk for CD in children (case-controls. Canada)

Diet in the aetiology of UC: a European prospective cohort study (EPIC study)