Dietary patterns and risk for CD in children (case-controls. Canada)

Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits are associated with pediatric CD (Case-control -Canada)

Dietary Risk Factors for Inflammatory Bowel Disease (Case-control -Japan)

Diet as a risk factor for the development of ulcerative colitis

Pre-illness dietary factors in IBD (Case-control Israel)

Increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of CD in Japan

Smoking and sugar intake are separate but interactive risk factors in CD

Geographic and temporal variations of sugar and margarine consumption in relation to Crohn’s disease

Diet and Crohn’s disease: characteristics of the pre-illness diet (case-control)

Breakfast composition and CD risk