Studies

  1. Food Processing and Risk of CD and UC: A European Prospective Cohort Study

  2. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn’s disease and ulcerative colitis

  3. Early life diet & IBD risk

  4. Ultra processed food & IBD risk SR & meta-analysis

  5. Food Processing and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

  6. AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review

  7. Metabolic and lifestyle factors accelerate disease onset and alter gut microbiome in inflammatory non-communicable diseases

  8. higher glycemic index and IBD risk