Food Processing and Risk of CD and UC: A European Prospective Cohort Study
Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn’s disease and ulcerative colitis
Food Processing and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis
AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review
Metabolic and lifestyle factors accelerate disease onset and alter gut microbiome in inflammatory non-communicable diseases