Studies

  1. Carbohydrate and protein intake and risk of ulcerative colitis: Systematic review and dose-response meta-analysis of epidemiological studies

  2. Beverage consumption and risk of ulcerative colitis: Systematic review and meta-analysis of epidemiological studies

  3. A meta-analysis of dietary carbohydrate intake and inflammatory bowel disease risk: evidence from 15 epidemiology studies

  4. Beverage intake and risk of Crohn disease. A meta-analysis of 16 epidemiological studies

  5. No Association Between Consumption of Sweetened Beverages and Risk of Later-Onset Crohn’s Disease or Ulcerative Colitis

  6. Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies

  7. Systematic review and meta-analysis: Association of a pre-illness Western dietary pattern with the risk of developing inflammatory bowel disease

  8. Dietary Patterns, Ultra-processed Food, and the Risk of IBD in the NutriNet-Santé Cohort (France)

  9. Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

  10. Association of ultra-processed food intake with IBD risk (Cohort-21 different countries-PURE study)