Studies

  1. Consumption of vegetables and fruit and the risk of inflammatory bowel disease: a meta-analysis

  2. Dietary fiber intake reduces risk of inflammatory bowel disease: result from a meta-analysis

  3. Dietary Patterns and Risk of IBD in Europe: Results from the EPIC Study

  4. Fat intake- UC meta-analysis

  5. Carbohydrate and protein intake and risk of ulcerative colitis: Systematic review and dose-response meta-analysis of epidemiological studies

  6. Beverage consumption and risk of ulcerative colitis: Systematic review and meta-analysis of epidemiological studies

  7. A meta-analysis of dietary carbohydrate intake and inflammatory bowel disease risk: evidence from 15 epidemiology studies

  8. Beverage intake and risk of Crohn disease. A meta-analysis of 16 epidemiological studies

  9. No Association Between Consumption of Sweetened Beverages and Risk of Later-Onset Crohn’s Disease or Ulcerative Colitis

  10. Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies