Studies

Carbohydrate Intake in the Etiology of IBD (cohort study-EPIC study-Europe)

Dietary arachidonic and oleic acid intake in UC

Long-term intake of dietary fat and risk of IBD (Nurses’ Health Study cohorts-US)

Association between high dietary intake of the *n*−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn’s disease

Diettary pattern and risk of IBD (EPIC study cohort-Europe)

Meat intake and risk of inflammatory bowel disease: A meta-analysis

Consumption of vegetables and fruit and the risk of inflammatory bowel disease: a meta-analysis

Dietary fiber intake reduces risk of inflammatory bowel disease: result from a meta-analysis

Dietary Patterns and Risk of IBD in Europe: Results from the EPIC Study

Fat intake- UC meta-analysis