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Studies

  1. DIET Multifactorial
    2009

    Linoleic acid (n-6 polyunsaturated fatty acid) and UC (nested case-control within European cohort)

    See Study
  2. DIET Multifactorial
    2010

    Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study (France)

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  3. DIET Multifactorial
    2010

    N-3 polyunsaturated fatty acids & UC (cohort study-UK)

    See Study
  4. DIET Multifactorial
    2013

    Dietary fibre and IBD risk (Nurses’ Health Study cohort-US)

    See Study
  5. DIET Multifactorial
    2014

    Carbohydrate Intake in the Etiology of IBD (cohort study-EPIC study-Europe)

    See Study
  6. DIET Multifactorial
    2014

    Dietary arachidonic and oleic acid intake in UC

    See Study
  7. DIET Multifactorial
    2014

    Long-term intake of dietary fat and risk of IBD (Nurses’ Health Study cohorts-US)

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  8. DIET Multifactorial
    2014

    Association between high dietary intake of the *n*−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn’s disease

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  9. DIET Multifactorial
    2014

    Diettary pattern and risk of IBD (EPIC study cohort-Europe)

    See Study
  10. DIET Multifactorial
    2015

    Meat intake and risk of inflammatory bowel disease: A meta-analysis

    See Study