Studies

  1. Systematic review with meta-analysis: environmental and dietary differences of inflammatory bowel disease in Eastern and Western populations

  2. Protein intake and risk of inflammatory bowel disease: A meta-analysis

  3. Meat intake associated with UC risk (Cohort-EPIC cohort Europe)

  4. Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort Study (Nurses’ Health I&II and Health Professionals)

  5. Association of ultra-processed food intake with Crohn’s disease (Cross-sectional & prospective analysis-UK)

  6. The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies

  7. Food Processing and Risk of CD and UC: A European Prospective Cohort Study

  8. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn’s disease and ulcerative colitis

  9. Early life diet & IBD risk

  10. Ultra processed food & IBD risk SR & meta-analysis