Studies

  1. Systematic review and meta-analysis: Association of a pre-illness Western dietary pattern with the risk of developing inflammatory bowel disease

  2. Dietary Patterns, Ultra-processed Food, and the Risk of IBD in the NutriNet-Santé Cohort (France)

  3. Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

  4. Association of ultra-processed food intake with IBD risk (Cohort-21 different countries-PURE study)

  5. Systematic review with meta-analysis: environmental and dietary differences of inflammatory bowel disease in Eastern and Western populations

  6. Protein intake and risk of inflammatory bowel disease: A meta-analysis

  7. Meat intake associated with UC risk (Cohort-EPIC cohort Europe)

  8. Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort Study (Nurses’ Health I&II and Health Professionals)

  9. Association of ultra-processed food intake with Crohn’s disease (Cross-sectional & prospective analysis-UK)

  10. The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies